Appetizers & snacks, Japanese, Vegan Рецепты
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Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
7711 визитов
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla SaladHere is one simple recipe I consider as a Japanese “National” snack that… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
5004 визита
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame DressingFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3989 визитов
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2711 визитов
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2009 визитов
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Vegan Peach and Luccola SaladFruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2330 визитов
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