Appetizers & snacks, Cocktail party, Italian, Vegetarian, Saute Рецепты

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This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
авг. 2010
Профессионал

1 голос

3086 визитов

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
июня 2009
Продвинутый

1 голос

3065 визитов