Appetizers & snacks, French Рецепты

Coquilles St. Jacques

Simple to prepare yet elegant appetizer or entree

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…

Mini Sausage rolls

Warm mango, banana and pineapple crisp with mascarpone cream

This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a…

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine is not so much about creating grand ood for special events…

Strawberry Ice Cream

More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet…

AvoTato canape and ApriCream Canape

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream…

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…