Appetizers & snacks, European Рецепты

Bruschetta Gratinatta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing

A fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch.

Tzatziki

Tzatziki is a very popular Greek salad / dip made with cucumber, yogurt and garlic. This cucumber salad is one of the most popular Greek vegetarian…

curried chicken sandwich

with chicken mince in curry masala this is very delicious.

Prosciutto Wrapped Asparagus w/ Taleggio Sauce

Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.

Home made Orecchiette and Broccoli Rabe

Imagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own…

Skinny Margherita Stuffed Pizza Melt

This vegetarian delight is ridiculously easy to make and equally delicious! I love using sandwich thins to…

Geneva Desert

Just a quick and fresh dessert.....

Tomato Basil Spinach Soup

The perfect 15 minute soup with the addition of homemade croutons and spinach!

Artichoke Bruschetta

Quick and easy appetizer.

Italian Beef Waffle Fries.

Quick appetizer to use with leftover Italian beef. Use favorite sliced cheese like provolone, monteray jack is great for melting also. Sliced cheese…

Italian Bruschetta

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano…

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

Burrito de bonito en aceite de oliva

Cream Cheese and Cucumber Tea Sandwich

Pack snacks that are easy to handle