Appetizers & snacks, European, Fry Рецепты

Fried Artichoke Recipe - Carciofi Fritti

A fried artichoke is simplicity in itself.

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Fried Artichoke Hearts

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

French Cuisine: Croustillants a la Feta

Easy French and Greek Snack

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Angelina's Fried Vegetables

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Mozzarella in carrozza

What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Batter Fry Zucchini

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Staffordshire oatcakes

This recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known…