Appetizers & snacks, Asian, Shellfish Рецепты

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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito авг. 2008 Профессионал	5 голосов 3 отзыва 27729 визитов
Haemul Pajeon (Korean Seafood Pancake) It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus…	jason kim апр. 2012 Продвинутый	2 голоса 1 отзыв 4115 визитов
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…	Linda Tay Esposito авг. 2008 Профессионал	3 голоса 2 отзыва 9358 визитов
Ojingeo Twigim (Fried Squid aka Calamari) The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean…	jason kim мая 2012 Продвинутый	1 голос 2083 визита
Shrimp & Crab Egg Rolls The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely…	jason kim авг. 2012 Продвинутый	1 голос 3135 визитов
Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1916 визитов