Appetizers & snacks, Asian, 600 or more calories Рецепты

Kothimbir Vadi

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. The Prakash Restaurant in…

Kung Pao Pork

This dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the…

chicken coated with semolina and fried

chicken strips coated with semolina and deep fried

stuffed chicken breast with fresh basil and zuchini

chicken breast and zucchini.very simple to make

Happy-Happy Sauce

Good dipping sauce.

BARBEQUED CHICKEN WONTONS

http://all-appetizer-recipes.blogspot.com/

dalchini murg kebab(cinnamon chicken skewer)

minced chicken meat on a cinnamon stick grilled to perfection

Pork With Prawn Dumplings

Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there…

P. F. Chang's Chicken Lettuce Wraps

Lamb Siu Mai With Spicy Tomato Sauce

A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.

Mom's Mulligatawny Soup

A meal in itself - make early in the morning Friday and treat yourself to an easy meal for Sunday night.

Vadouvan

VADOUVAN (INDIAN SPICE BLEND) MAKES ABOUT 3 CUPS ACTIVE TIME:45 MIN START TO FINISH:3 HR SEPTEMBER 2008 There are many versions of vadouvan, but…

Lime Pickle in Oil

My adaptation of a recipe by Dharamjit Singh

Brined Roast Deer

stuffed chicken

chicken breast stuffed an deep fry