Appetizers & snacks, American, Easter Рецепты

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Salmon Mousse

Philly Chesesteak Quesadillas

amazing

How to Blow-out an Egg for decorating Easter eggs

Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some…

STUFFED JALAPENOS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

hawain toast

very simple and easy to make

Deviled Eggs

Classic!