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Appetizers & snacks, American, Pork, Winter Рецепты

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Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…

Amos Miller
сент. 2011
Профессионал
4 голоса
14979 визитов
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Patti Fisher
дек. 2015
Профессионал
1 голос
4936 визитов
Cajun Ham

Cajun Ham

This recipe is Mother's in New Orleans

Redneck Mike
окт. 2012
Продвинутый
1 голос
3274 визита
Blu Jam Cafe's Goulash

Blu Jam Cafe's Goulash

We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and…

Nancy Miyasaki
дек. 2010
Средний
2 голоса
3636 визитов
Sausage Balls

Sausage Balls

This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands…

laphemmephoodie
дек. 2010
Средний
5 голосов
6216 визитов
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

GARY ESTESS
окт. 2015
Профессионал
1 голос
1974 визита
Honey-Mustard Barbecue Pork Ribs

Honey-Mustard Barbecue Pork Ribs

The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings,…

Pam's Midwest Kitchen Korner
февр. 2011
Средний
1 голос
3316 визитов
Fiery Piggy Balls

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…

Patti Fisher
янв. 2016
Профессионал
1 голос
2087 визитов
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich…

Culinary Envy
июля 2017
Продвинутый
1 голос
2034 визита
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
июня 2013
Профессионал
1 голос
3752 визита
PULLY PORK POT PIE

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

GARY ESTESS
июня 2013
Профессионал
1 голос
3336 визитов
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…

Patti Fisher
дек. 2015
Профессионал
1 голос
1860 визитов
Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked

Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked

Delicious on the side with a hot bowl of Soup!

"Cheffie Cooks"
дек. 2016
Продвинутый
1 голос
817 визитов
Spicey Pulled Pork

Spicey Pulled Pork

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook…

Patrick Travis
авг. 2009
Средний
1 голос
6189 визитов
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
сент. 2010
Профессионал
1 голос
2226 визитов