Appetizers & snacks, American, Fruits, Boil Рецепты
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
13150 визитов
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
июля 2016 Профессионал |
2 голоса
5427 визитов
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
сент. 2010 Продвинутый |
1 голос
3077 визитов
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Peach Rhubarb JamThis rhubarb jam is "just peachy" with a touch of cinnamon. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4647 визитов
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Chunky Rhubarb ApplesauceRhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3842 визита
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Kumquat Cranberry CompoteKumquats are quirky little citrus similar in color and skin to tiny oranges, but with more of a sour pucker to them, and the fruit as well as pith… |
Denise C.
янв. 2016 Продвинутый |
1 голос
1467 визитов
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Cranberry Relish MarmaladeWhat do you do with left over holiday cranberry relish… |
Dan Cernoch
янв. 2014 Средний |
1 голос
1034 визита
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