Appetizers & snacks, Braise, Winter Рецепты

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Verza e salsiccia (Cabbage and Sausage) Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…	Frank Fariello нояб. 2010 Продвинутый	3 голоса 5077 визитов
Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) февр. 2012 Средний	1 голос 3243 визита
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello окт. 2010 Продвинутый	1 голос 1 комментарий 3990 визитов
Pot Roast My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When…	John A. Dryzga февр. 2010 Продвинутый	1 голос 3255 визитов