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Appetizers & snacks, Braise, Oktoberfest Рецепты

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Austrian Goulash

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Foodiewife
марта 2011
Продвинутый
2 голоса
13129 визитов
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
февр. 2012
Средний
1 голос
3243 визита