Braise, Appetizers & snacks, Fall Рецепты

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Traditional Beef Stew Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…	Chef Chuck янв. 2013 Профессионал	1 голос 1 комментарий 9114 визитов
Verza e salsiccia (Cabbage and Sausage) Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…	Frank Fariello нояб. 2010 Продвинутый	3 голоса 5077 визитов
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello окт. 2010 Продвинутый	1 голос 1 комментарий 3990 визитов
Pot Roast My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When…	John A. Dryzga февр. 2010 Продвинутый	1 голос 3255 визитов