Boil, Appetizers & snacks Рецепты

Champorado

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Skillet Chocolate Fudge Candy

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…

Ginataang Mais (Corn in Coconut Milk)

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

Beef Taco Soup

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

Homemade Guava & Apple Jam

Basil Dipping Oil

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may…

Capt Pete~s Lemon Curd

There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon…

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

Turkey soup with tomatoes and herbs.

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for…

Tako (Octopus)

Tako (Octopus)

Spaghetti milanese

Mushrooms pasta

Potatoes with ham

You can eat them so,or with a salad,or with steak,etc.

Shrimp Mousse

Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a…