Appetizers & snacks Рецепты

"New York Times" No-Knead Artisan Bread

A friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,…

Antipasto Stuffed Dough Recipe

This is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor.

Kafta Kabab (Lebanon/Iraq/Syria)

Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.

Best Ever Coffee Cake

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

Skinny Mini Reuben Appetizers, Low Calorie and Delectable

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having…

No-Bake Oreo Cheesecake for a Large Group

Purchase your favorite type oreo cookies and make this easy summer dessert.

Granny's Fudge Frosting

Wonderful glossy frosting for pan or sheetcakes.

Easy Tres Leches Cake

This is an easy to prepare cake mix recipe version of the popular Mexican confection. It is a very moist cake, once the three milks have saturated…

Crab Strudel

make ahead and freeze unbaked

Easy Creole Potato Salad

Easy prep salad using Creole mustard

Quick Organic Guacamole

Perfect guacamole for parties or whenever

Asian-style Deep Fried Chicken Wings

I have been making this version of chicken wings for years now, and they are always a hit. This is just the…

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Marinated Artichokes

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Stop turning failed hardboiled eggs into egg salad, although egg salad can…