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Appetizers & snacks Рецепты
Все рецепты » Appetizers & snacks
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Dill Tartar SauceGreat with fish of any kind. |
myra byanka
апр. 2015 Профессионал |
1 голос
1927 визитов
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
окт. 2015 Профессионал |
1 голос
1974 визита
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
нояб. 2015 Профессионал |
1 голос
2935 визитов
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Italian Sausage Mushrooms and Peppers Pizza Videomy favorite combination of toppings get the recipe for the dough, sauce, and topping below by clicking the link |
Claudia lamascolo
марта 2016 Профессионал |
1 голос
2700 визитов
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Crunchy Chicken SaladPerfect summer salad. |
myra byanka
апр. 2016 Профессионал |
1 голос
2887 визитов
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Roast Beef in Foil - CrockpotThis ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum! |
myra byanka
июня 2016 Профессионал |
1 голос
5682 визита
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barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
Chef Anil Kamath
июля 2016 Профессионал |
1 голос
4260 визитов
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Best Ever St Patrick's Day Round UpThe best bloggers who love this day got together and sent me their recipes to share. This is by far out best… |
Claudia lamascolo
марта 2017 Профессионал |
1 голос
4046 визитов
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
июня 2017 Профессионал |
1 голос
3834 визита
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Sugar Free Cheese Flag PieHere is a healthier version for Cheese Pie celebrating our countries independence. |
Claudia lamascolo
июля 2017 Профессионал |
1 голос
2633 визита
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Sausage, Potatoes and OnionsQuick Easy and delicious |
B Innes
окт. 2017 Профессионал |
1 голос
2202 визита
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CRETON light spreadAn ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat… |
Foodessa
апр. 2018 Профессионал |
1 голос
3707 визитов
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
февр. 2010 Профессионал |
4 голоса
3453 визита
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Meat SafetyTips on Meat Safety |
Claudia lamascolo
марта 2010 Профессионал |
2 голоса
1717 визитов
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Claudia lamascolo
марта 2010 Профессионал |
3 голоса
2113 визитов
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