Antipasto, Christmas Рецепты
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spring rolls Spanish style.
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Aherrera
февр. 2014 Продвинутый |
1 голос
5128 визитов
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Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
янв. 2011 Продвинутый |
1 голос
9223 визита
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
февр. 2011 Продвинутый |
1 голос
3590 визитов
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How to Build a Perfect Appetizer BoardSuggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers |
Claudia lamascolo
мая 2018 Профессионал |
2 голоса
1861 визит
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SMOKED SALMON WITH TOASTED BRIOCHESMOKED SALMON WITH TOASTED BRIOCHE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2875 визитов
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
окт. 2010 Продвинутый |
2 голоса
1880 визитов
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
2 голоса
1908 визитов
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fetyer backed spinechfetyer backed spinech |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
1814 визитов
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
окт. 2011 Средний |
1 голос
2098 визитов
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