400 or fewer calories, Antipasto, European, Winter Рецепты

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An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
июня 2011
Профессионал

2 голоса

6012 визитов

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
дек. 2010
Продвинутый

2 голоса

1908 визитов