Antipasto, Dinner Party, European, 500 or fewer calories Рецепты

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An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
июня 2011
Профессионал

2 голоса

6012 визитов

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
июня 2009
Продвинутый

1 голос

3065 визитов

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
дек. 2010
Продвинутый

2 голоса

1908 визитов