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Antipasto, European, Birthday party Рецепты

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Farinata, farinata... (Dormez-vous? Dormez-vous?)

Farinata, farinata... (Dormez-vous? Dormez-vous?)

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…

Marla
февр. 2017
Профессионал
1 голос
1474 визита
Focaccia

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Myfoodpassion
апр. 2014
Средний
1 голос
2111 визитов
Antipasto Chef Reno

Antipasto Chef Reno

Method Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,…

Nazzareno Casha
июня 2012
Профессионал
1 голос
1319 визитов
Caprese Salad

Caprese Salad

Jennifer Bass
сент. 2011
Средний
2 голоса
3346 визитов
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
марта 2011
Продвинутый
1 голос
3932 визита
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
янв. 2011
Профессионал
1 голос
4481 визит
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
дек. 2010
Продвинутый
2 голоса
1908 визитов
Caesar Salad

Caesar Salad

Caesar Salad

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010
Профессионал
1 голос
2343 визита