Antipasto, European, Vegetables, Vegetarian Рецепты

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Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello авг. 2010 Продвинутый	6 голосов 3 отзыва 1 комментарий 12729 визитов
Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) февр. 2012 Средний	1 голос 3243 визита
Antipasto Eggplant Stacks With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!	Nina Timm нояб. 2010 Продвинутый	2 голоса 3601 визит
Caesar Salad Caesar Salad	CHEF ASHRAF ABD ALEEM ELKHARBOTLY авг. 2010 Профессионал	1 голос 2343 визита
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) окт. 2011 Средний	1 голос 2098 визитов