Antipasto, European Рецепты
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
июня 2011 Профессионал |
2 голоса
6012 визитов
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Pumpkin gnocchi with basil and ParmesanWonderful hors d'oeuvre or light dinner. |
Easy Cook - Laka kuharica
окт. 2013 Средний |
1 голос
3574 визита
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
2 голоса
1908 визитов
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