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Ингредиенты
- 1 pkg. dry yeast
- 1 c. hot water
- 1 egg
- 1 T sugar
- 3 c. Bisquick
- 1 T cinnamon
- 1/2 c. raisins
- 1 c. confectioners' sugar
- 1/2 teaspoon almond extract
- 1 T water
Инструкции
- Dissolve yeast in warm water. Stir in egg, 1 tbsp sugar and Bisquick; beat vigorously. Turn dough onto well lightly floured board. Knead till slightly blistered--about 50 times. Roll dough into rectangle 12x10 inches, spread with butter.Mix 1 tbsp sugar and cinnamon; sprinkle raisins over sugar-cinnamon mix. Roll up tightly, beginning at wide side; seal well by pinching edges of dough into roll. Cut into 1 inch slices.
- Place slices, cut side down into well greased muffin cups. Cover and let rise 30 min. Heat oven to 375 degrees; bake 12-15 min. Immediately remove from pan. Let stand 5 min, frost with icing. Serve warm. Makes 1 dozen.
- Mix together till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 67 | 22% |
| Total Fat 7.65g | 10% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 591mg | 25% |
| Potassium 178mg | 5% |
| Total Carbs 53.08g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.69g | 18% |
| Protein 4.99g | 8% |
