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Ингредиенты
- 2 x (3-inch) prime double-rib steaks, with ribs Vegetable oil Salt and freshly grnd Black pepper Sauce Roquefort-(see recipe)
Инструкции
- Preheat oven to 400. Scrape the rib ends clean to French with decorative crowns. Salt and pepper the steaks heavily and brown on one side darkly in warm oil in a large skillet. Pour off fat, invert steaks in the skillet and roast in oven for about 20 min. (Rare beef will slightly springy when pressed with a finger.) Remove the beef from the oven and let rest for 10 min. To serve, carve each steak toward the bone into 1/4-inch slices.
- Arrange these slices on warm dinner plates. Serve with Sauce Roquefort on the side.
- GEVREY, CHAMBERTIN DOMAINE POULE
