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Ингредиенты
- 1/2 x Pig's head
- 3 x Large eggs - beaten
- 2 x Hard-boiled Large eggs - minced
- 8 ounce Stale breadcrumbs, (220gm)
- 1/2 tsp Mixed spices Coarse black pepper Sage and Bay leaves
- 2 x Cloves garlic - crushed
- 1/2 tsp Nutmeg
Инструкции
- Completely submerge the head in strong brine for 14 days then remove any floating scum and boil for 3 hrs. When cold remove all meat from the skull mixing it with the breadcrumbs and spices and finally pass it through a coarse mincing machine. Now add in the beaten Large eggs and mix into a semi-solid paste that is to be rolled out into a square, and the minced hard-boiled Large eggs placed in its centre. The sides are now rolled up and the whole placed in a floured pudding cloth and boiled for 3 hrs. Alternatively, the pudding can be encased in water-pastry and steamed for the same length of time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 1281 | |
| Calories from Fat 346 | 27% |
| Total Fat 38.8g | 49% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 1042mg | 347% |
| Sodium 2006mg | 84% |
| Potassium 811mg | 23% |
| Total Carbs 167.89g | 45% |
| Dietary Fiber 10.5g | 35% |
| Sugars 16.35g | 11% |
| Protein 61.84g | 99% |
