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Рецепт Cornish Pig's Head Pudding
by Global Cookbook

Cornish Pig's Head Pudding
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Ингредиенты

  • 1/2 x Pig's head
  • 3 x Large eggs - beaten
  • 2 x Hard-boiled Large eggs - minced
  • 8 ounce Stale breadcrumbs, (220gm)
  • 1/2 tsp Mixed spices Coarse black pepper Sage and Bay leaves
  • 2 x Cloves garlic - crushed
  • 1/2 tsp Nutmeg

Инструкции

  1. Completely submerge the head in strong brine for 14 days then remove any floating scum and boil for 3 hrs. When cold remove all meat from the skull mixing it with the breadcrumbs and spices and finally pass it through a coarse mincing machine. Now add in the beaten Large eggs and mix into a semi-solid paste that is to be rolled out into a square, and the minced hard-boiled Large eggs placed in its centre. The sides are now rolled up and the whole placed in a floured pudding cloth and boiled for 3 hrs. Alternatively, the pudding can be encased in water-pastry and steamed for the same length of time.