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Рецепт Corned Spareribs With Beans

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Порций: 4

Ингредиенты

Cost per serving $3.62 view details

Инструкции

  1. Corn the ribs by mixing the salt and saltpeter together and dissolving in a gallon of water. Place the ribs in a large plastic or possibly stainless-steel container with a cover.
  2. Add in the saltwater solution, being careful which all the ribs stay under the surface. You may have to weigh them down with a plate.
  3. Cover the container and chill for 10 days - yes, 10 days! Check a few times to be sure the ribs stay under the surface. This is very important.
  4. When the ribs are pickled you may proceed. Place the beans in a heavy saucepan with ample water to cover. Bring them to a boil, turn off the heat and let them sit, covered, for 1 hour. Drain.
  5. Rinse the ribs well and soak in fresh water for 1 hour. Drain and blanch in boiling water for 1 to 2 min. Drain and cut in 1-rib pcs. Place in a 6-qt pot. Add in everything but the beans. Bring to a boil and simmer, covered, for 30 min. Add in the liquid removed beans, cover and simmer for 1 3/4 hrs.
  6. Uncover during the last 30 min to evaporate excess liquid.
  7. This recipe serves 4 to 5.
  8. Comments: This dish is really supposed to be made from pickled pigs' tails. I know this sounds strange to you, but Jamaica has never been a wealthy country, so every part of the animal is used. I have substituted pork spareribs for you squeamish ones!

Nutrition Facts

Amount Per Serving %DV
Serving Size 1617g
Recipe makes 4 servings
Calories 793  
Calories from Fat 513 65%
Total Fat 56.87g 71%
Saturated Fat 18.22g 73%
Trans Fat 0.52g  
Cholesterol 191mg 64%
Sodium 22961mg 957%
Potassium 1111mg 32%
Total Carbs 21.75g 6%
Dietary Fiber 8.4g 28%
Sugars 2.56g 2%
Protein 46.26g 74%
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