Рецепт Poppy Seed Bread/Cake
Порций: 12
Ингредиенты
- 3 c. plain flour
- 2 1/2 c. sugar
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking pwdr
- 3 Large eggs
- 1 1/2 c. lowfat milk
- 1 1/2 c. oil
- 1 1/2 tbsp. poppy seeds
- 1 1/2 teaspoon each of vanilla, almond & butter flavorings
Инструкции
- Mix all ingredients and beat for 2 min. Bake in three greased loaf pans for 1 hour at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 12 servings | |
Calories 556 | |
Calories from Fat 262 | 47% |
Total Fat 29.62g | 37% |
Saturated Fat 2.72g | 11% |
Trans Fat 0.7g | |
Cholesterol 54mg | 18% |
Sodium 488mg | 20% |
Potassium 107mg | 3% |
Total Carbs 67.98g | 18% |
Dietary Fiber 1.1g | 4% |
Sugars 43.5g | 29% |
Protein 6.07g | 10% |