Рецепт Corned Beef and cabbage warp
Welcome St. Patrick's Day!
Ингредиенты
- 1 tbsp vegetable oil
- 2 small potatoes, diced
- 1/2 lb corned beef, thinly sliced across grain
- 1 tsp spices that come with corned beef
- 1/2 tsp red pepper flake
- 1 small onion, diced
- 1/2 cabbage, thinly sliced
- 4 stems of cilantro
- 3 tbsp ranch salad dressing
- 2 stems green onion, sliced
- 2 Wrap size flour tortilla sheets
- 2 tbsp graded any cheese, optional
- 1 large ripe avocado, sliced
Инструкции
- Lightly toast spices that come with corned beef in a skillet then grind very fine in coffee or spice grinder.
- In a bowl marinate the corned beef, spices and red pepper flake. Set aside until skillet is ready to sauté.
- Sauté potatoes in a skillet for 5 minutes; add corned beef and onion for 5 more minutes until potatoes are slightly brown.
- Assemble wrap:
- In a flour tortilla sheet place shredded cabbage, corned beef and potato hash, cilantro, avocado, drizzle ranch salad dressing and your choice of cheese (optional). Folded tightly and serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 631g | |
Recipe makes 2 servings | |
Calories 590 | |
Calories from Fat 293 | 50% |
Total Fat 32.69g | 41% |
Saturated Fat 7.29g | 29% |
Trans Fat 0.18g | |
Cholesterol 69mg | 23% |
Sodium 1608mg | 67% |
Potassium 1810mg | 52% |
Total Carbs 51.73g | 14% |
Dietary Fiber 13.6g | 45% |
Sugars 11.13g | 7% |
Protein 27.47g | 44% |