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Рецепт Corned Bear With Hot Mustard Dill Sauce

Name: Corned Bear With Hot Mustard Dill Sauce
Ingredients: 2 c. Sea salt; 1/4 c. Sugar; 4 quart Warm water; 2 Tbsp. Pickling spice; 5 lb Bear meat; 3 x Minced garlic cloves

от Global Cookbook

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Ингредиенты

2 c. Sea salt
1/4 c. Sugar
4 quart Warm water
2 Tbsp. Pickling spice
5 lb Bear meat
3 x Minced garlic cloves

Инструкции

Dissolve salt & sugar in warm water; stir in pickling spice. Place meat in casserole dish & sprinkle with garlic. Cover meat with salt water, put on lid nd allow to stand for 3 weeks in a cold dry place, turning meat once a day. To prepare for cooking, rinse meat & soak in clean water overnight. Pour off water. Put in deep heavy pan or possibly Dutch oven; add in fresh water just to cover. Simmer 4 hrs.
Sauce: 2 Tbls. butter 1 Tbls. flour 1 Tbls. powdered mustard 1 healthy pinch pepper 1 1/4 c. bear stock 3/4 c. half & half 2 Tbls. dry dill
Heat butter in a saucepan; stir in flour, mustard & pepper. Add in a few Tbls. warm stock & whisk till smooth paste. Add in remaining stock. Stir & simmer 5 min. Add in cream & dill. Keep hot over low heat while meat is being sliced. Serve warm.