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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 120 | |
| Calories from Fat 15 | 13% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 244mg | 10% |
| Potassium 57mg | 2% |
| Total Carbs 23.59g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.8g | 1% |
| Protein 2.31g | 4% |
