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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 35 | 15% |
| Total Fat 3.98g | 5% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 47mg | 16% |
| Sodium 375mg | 16% |
| Potassium 70mg | 2% |
| Total Carbs 41.54g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.33g | 2% |
| Protein 6.39g | 10% |
