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Ингредиенты
- 2 c. yellow cornmeal
- 1 c. self-rising flour
- 1 x egg
- 4 tsp baking pwdr
- 1 can Mexican style corn well liquid removed
- 1 tsp warm peppers very finely minced
- 1 c. lowfat milk
Инструкции
- 1. Preheat oven to 400 degrees F.
- 2. Put oil in cast iron* skillet or possibly cast iron* bread stick pans, and place in oven to heat while mixing cornbread.
- 3. Combine dry ingredients.
- 4. Add in egg and lowfat milk, beat just till smooth.
- 5. Mix in corn and warm peppers.
- 6. Pour into prepared pans.
- 7. Bake 15-20 min or possibly till golden.
- *Cast iron cookware is best for cornbread. You can use other pans, if cast iron is not available, but it just doesn t taste the same to me.
