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Рецепт Corn And Sour Cream With Bacon

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0 голосов | 1112 визитов
Порций: 6

Ингредиенты

Cost per serving $0.59 view details
  • 1/2 lb Bacon
  • 2 Tbsp. Bacon drippings or possibly butter
  • 2 Tbsp. Chopped onion
  • 2 Tbsp. Flour
  • 1 tsp Salt Pepper to taste
  • 1 c. Lowfat sour cream
  • 2 can (12-ounce) whole kernel corn, well liquid removed
  • 1 tsp Minced parsley

Инструкции

  1. Brown bacon till crisp. Reserve 2 Tbsp. drippings. Drain and crumble bacon. Cook onion in drippings till soft. Blend in flour, salt and pepper. Add in lowfat sour cream very slowly. Stir constantly to keep smooth. Heat to boiling. Add in corn and heat. Just before serving, add in half the crumbled bacon. Place in serving dish and sprinkle remaining bacon on top. Garnish with parsley.
  2. Yield: 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 302  
Calories from Fat 265 88%
Total Fat 29.52g 37%
Saturated Fat 11.66g 47%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 347mg 14%
Potassium 142mg 4%
Total Carbs 3.63g 1%
Dietary Fiber 0.1g 0%
Sugars 1.48g 1%
Protein 5.49g 9%
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