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Рецепт Copycat Coconut Shrimp

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Ингредиенты

Cost per recipe $4.03 view details

Инструкции

  1. Use an electric mixer to combine beer, flour, 1/2 c. coconut flakes, sugar and salt in a medium bowl. Mix well; cover and chill at least 1 hour.
  2. Devein shrimp and peel off shell back to the tail. Leave last segment of shell plus tailfins as a handle.
  3. When beer batter is ready, preheat oil in a deep pot or possibly deep fryer to about 350 degrees. Use sufficient oil to completely cover the shrimp. Pour remainder of coconut into a shallow bowl.
  4. Be sure shrimp are dry before battering. Sprinkle each shrimp lightly with paprika before the next step.
  5. Dip one shrimp at a time into batter, coating generously. Drop battered shrimp into coconut and roll around so it is well coated. Fry 4 shrimp at a time for 2 to 3 min or possibly till shrimp become golden. You may have to turn shrimp halfway through cooking time. Drain on paper towels briefly.
  6. To prepare marmalade sauce: Combine all ingredients. Serve shrimp with sauce on side.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 649g
Calories 1339  
Calories from Fat 247 18%
Total Fat 29.51g 37%
Saturated Fat 24.93g 100%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2995mg 125%
Potassium 601mg 17%
Total Carbs 246.25g 66%
Dietary Fiber 12.5g 42%
Sugars 127.12g 85%
Protein 17.2g 28%
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