Распечатать
E-mail
 |
Ингредиенты
- 3 cups (710 mL) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (225 g) lightly salted butter, softened
- 1 1/2 (355 mL) cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup (160 mL) unsweetened cocoa
View Full Recipe at Branny Boils Over
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20at%20350%20degrees.%3C/p%3E%3Cp%3EWhisk%20flour,%20salt%20and%20baking%20powder%20in%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EMix%20butter,%20sugar,%20eggs,%20vanilla%20and%20cocoa%20in%20mixer%20until%20smooth,%20about%201%20minute.%3C/p%3E%3Cp%3EGradually%20add%20flour%20mixture,%20and%20mix%20until%20combined%20fully.%20Wrap%20in%20plastic%20and%20chill%20for%20at%20least%20one%20hour.%3C/p%3E%3Cp%3ERoll%20out%20cookie%20dough%20on%20floured%20counter.%20Cut%20into%20desired%20shapes.%3C/p%3E%3Cp%3EBake%20on%20a%20parchment-lined%20baking%20sheet%20for%208%20to%2011%20minutes%20(the%20former%20for%201/8-inch%20thick%20cookies,%20the%20latter%20for%201/4-inch%20cookies)%20until%20the%20edges%20are%20firm%20and%20the%20centers%20are%20slightly%20soft%20and%20puffed.%3C/p%3E%3Cp%3ETransfer%20to%20a%20wire%20rack%20to%20cool.%3C/p%3E){kind=link}