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Paneer Pasanda

The word "Pasanda" means every one's favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different…

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Meyer lemons are dehydrated and ground into a glistening powder, packed…

Easy Beef Fajitas

Easy fajitas with loads of flavor.

7 Tips to Make Mobile App Development Successful

Mobile apps are developing rapidly everyday – there are a huge number of apps that are coming up daily and…

Seared Sea Scallops in a Saffron~Tomato~Basil Broth

Wonderful Fresh Sea Scallops seared to perfection.

Grilled Tuna Sandwich

The best fried fish you will eat, west of New Orleans.

Pan-Seared Ahi

Lime Merinated Tilapia w/ Chili oil

This is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give…

Saumon a la Creme au Muscadet

Salmon with cream and muscadet sauce

Chicken Stuffed with Proscuitto and Fontina

This is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish…

Lahori Murgh

Lahori Murgh as the name suggests is the recipe from Lahori Cuisine and needless to mention that Lahore is one of the cities in Pakistan. Lahori…

Korean-Style Country Fried Steak w Sauteed Kimchi

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Crisp Salmon with Citrus Avocado Salad

Have you ever faced such an insurmountable multitude of messes, chaos and disorder that you simply didn't know…