Cocktail party, Saute, 500 or fewer calories Рецепты

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Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek июня 2009 Продвинутый	1 голос 3065 визитов
Tangy Lamb Asparagus Lettuce Cups This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California…	Bob Vincent апр. 2013 Средний	1 голос 1 комментарий 2188 визитов
Citrus Scallops A fun summer tasting way to dress up your scallops!	Tanya Noyes сент. 2010 Средний	1 голос 1724 визита