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The Best Chicken 65 ! First TRY ! Ever Successful !

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

SHYARI
дек. 2011
Продвинутый
2 голоса
19064 визита
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
окт. 2011
Средний
1 голос
4473 визита
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Amrita
сент. 2012
Средний
1 голос
4808 визитов
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry

Indian ways!

Paul Anderson Lumen
окт. 2011
Средний
1 голос
4120 визитов
Mutton Kebabs

Mutton Kebabs

Indian Food Recipes.... Mutton Kebab...

Paul Anderson Lumen
окт. 2011
Средний
1 голос
5017 визитов
anchovy wih soy vegetables

anchovy wih soy vegetables

with mix of fried anchovy and mix vegetables

sunil k.nayar
июня 2011
Профессионал
1 голос
5029 визитов
Samosa

Samosa

Aparna Anurag
мая 2013
Продвинутый
2 голоса
4000 визитов
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
июня 2010
Продвинутый
2 голоса
5548 визитов
Banana Bajjia

Banana Bajjia

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

hari
дек. 2010
Продвинутый
1 голос
2417 визитов
Chocolate wontons

Chocolate wontons

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

mildlyindian
авг. 2017
Продвинутый
1 голос
3978 визитов
Creamy Chicken Kebab

Creamy Chicken Kebab

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

Amrita
июля 2012
Средний
2 голоса
2153 визита
STUFF CRAB OR STUFF SHRIMP

STUFF CRAB OR STUFF SHRIMP

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…

GARY ESTESS
марта 2011
Профессионал
1 голос
1192 визита