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Fry Рецепты
Все рецепты » Fry
Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
окт. 2011 Профессионал |
14 голосов
37202 визита
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
марта 2011 Профессионал |
16 голосов
51358 визитов
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Shrimp Scampi with Angel Hair PastaThis is a spin off of the Cheesecake Factory's recipe! |
Patricia Stagich
марта 2011 Профессионал |
3 голоса
28700 визитов
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
апр. 2008 Профессионал |
9 голосов
29351 визит
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Steak Tacos
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Jeremy Cheng
июля 2008 Профессионал |
8 голосов
18789 визитов
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Sweet and Sour Pork
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Chez la mere
февр. 2012 Профессионал |
2 голоса
21556 визитов
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Bernese rosti
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Brett Ede
июля 2010 Профессионал |
1 голос
3960 визитов
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German Meatballs and SauerkrautI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for… |
Salad Foodie
сент. 2015 Профессионал |
1 голос
11275 визитов
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
мая 2011 Профессионал |
2 голоса
15129 визитов
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
марта 2010 Профессионал |
2 голоса
5425 визитов
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Salmon Patties Like Mom’s - well sorta!My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was… |
Salad Foodie
февр. 2012 Профессионал |
2 голоса
8554 визита
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
авг. 2008 Профессионал |
2 голоса
21662 визита
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Crab Cakes
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Ryan Fillhardt
марта 2008 Профессионал |
7 голосов
23015 визитов
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
июля 2008 Профессионал |
1 голос
11294 визита
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ChurrosBeing in New York City, you are often surprised with crazy and random surprises. Everyday there is something, whether it be on the subway, walking… |
Dominick Costa
окт. 2013 Профессионал |
1 голос
3953 визита
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