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Spaghetti Aglio Olio & Pepperoncino

Simple but tasty Italian dish is ready within minutes! If you like chillies why not give it a try! You won’t be…

Mediterrean Wheat Penne Pasta with Zucchini-Red Bell Pepper-Garlic Lemon Cold Dressing

Serve this Flavorful salad chilled, wonderful lunch option or light summer…

Chinese dragon Tang Yuan

Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I…

Hearty Greek Shrimp

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Sup Sayuran

A super easy vegetables clear soup recipe.

Vegan Tofu Berry Custard

It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes…

CHICKEN SOUP

This is one of my old-time favorite recipes. It goes without saying, the simpler, the better. Try this simple and appetizing chicken soup...good for…

Citrus Quinoa Salad

A fresh, unique on the traditional Quinoa salad

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

English Treason

Perfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms…

Grandma Dymond's Potato Salad

My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all…

Shrimp Sinigangd/ Sinigang na Hipon

Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork,…

Quinoa with Fresh Corn and Mint

This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also…

Super Easy Weeknite Chicken and Broccoli

This recipe is a go-to winner especially on those days when time is of the essence and the native kids are…

Tagliatelle with Scallops, Cream and Saffron