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Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
февр. 2014
Продвинутый
5 голосов
13443 визита
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
окт. 2012
Средний
4 голоса
26820 визитов
Halaya (Purple Yam)

Halaya (Purple Yam)

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

ShaleeDP
янв. 2014
Средний
1 голос
4852 визита
Brigadeiros - Brazilian Chocolate truffles

Brigadeiros - Brazilian Chocolate truffles

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She…

Sofia Reino
янв. 2011
Продвинутый
1 голос
7701 визит
Spaghetti milanese

Spaghetti milanese

nnonna2003
июля 2014
Средний
1 голос
1572 визита
Vanilla Fudge

Vanilla Fudge

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…

Lorenda Beumont
мая 2011
Средний
1 голос
3971 визит
Instant Curry Laksa

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2563 визита