Boil Рецепты

Homemade Gravy

You can make great gravy even without pan drippings. If you've got a few vegetables and some chicken or beef broth, you can make a rich,…

Vegan Simple Pea Soup

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Tumeric Rice

Mashed Potatoes

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Pasta Fagioli

My Corn on the Cob

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

Lancaster County Lima Beans

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.…

Ultimate Macaroni Cold Salad

Absolutely the most flavorful Macaroni salad for your BBQ, picnic, get together..

Orange-Mint-Lemon Sweet Tea

Delicious non alcoholic beverage for the entire family on a hot afternoon!

Summer Succotash

Great side dish with any main entrée.

Pumpkin ginger soup

This creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your…

unbaked cookie or candy

Garlic Mashed Potatoes

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.