BBQ Рецепты

Grilled Italian Sausage with Sweet and Sour Peppers and Onions

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Granola cups with greek yogurt and berries

BBQ Stuffed Pimento

A great accompaniment to a BBQ, something different as a side dish

Smoked Chicken, Spinach, Apple & Cheese Salad

This recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied…

Grilled Dungeness Crabs with Kicked up Seasoned Butter

Recipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when…

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…

Easiest BBQ Taquera Chipolte Pork

The best chipolte based marinade for BBQ's is Goya's Taquera Sauce. Marinade steak, pork, chicken or fish for…

Hasselback Potatoes

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare.…

Zucchini Burger with Sriracha & Pancetta

Zucchini burger made with spicy Sriracha and topped with crispy pancetta. A great way to use up all those…

Simple Grilled Veggies

Simple Grilled Veggies is one of those dishes that is quick, easy and certainly fits the saying that sometimes "simple is best".  Crunchy, grilled…

Stuffed Burger Dogs

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

The Cajun Burger

Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…