BBQ Рецепты
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John… |
John Spottiswood
февр. 2013 Продвинутый |
5 голосов
11453 визита
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Cinnamon BiscuitsThe delicious flavor of cinnamon added to our melt in your mouth biscuits! |
Rhodes Bake-N-Serv
июля 2014 Начинающий |
1 голос
3895 визитов
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Southwestern Beer Can BurgersWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
2535 визитов
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Best BBQ Chicken RecipeBest BBQ Chicken Recipe has my super simple secret method for making the moistest, flavorful, delicious BBQ chicken you will ever eat. When I make… |
Doctor Jo
июня 2020 Средний |
1 голос
447 визитов
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
сент. 2016 Профессионал |
1 голос
2827 визитов
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Indo Jamaican PattiesA spicy blend of mushrooms and beef are packed inside a flaky pastry, making these appetizers hard to resist. The recipe is by Carol Nelson Brown of… |
Enda Love
июля 2016 Средний |
1 голос
3842 визита
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Easy Grilled PotatosMake "baked" potatos on the grill. Easy & delicious. |
Wendi Taylor
мая 2012 Профессионал |
1 голос
3223 визита
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Southwestern Mac & CheeseSouthwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is… |
Patti Fisher
сент. 2016 Профессионал |
1 голос
2065 визитов
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Chocolate peanut butter and Coconut eggsThis recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them… |
charlene sherman
апр. 2011 Профессионал |
1 голос
1929 визитов
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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