Bake, BBQ party Рецепты

Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious

Chocolate cake is so popular even dating back to the end of the 19th…

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

Panzanella Salad

Nice hearty lunch salad. Pair it with soup for a light dinner.

Olive pie

This is a special recipe.....It is a dear memory.....ideal for summer.....for a picnick.

Buffalo Chicken Bundt

The zippy taste of Buffalo Chicken all baked up in a fun pull-apart bundt. Source: http://www.rhodesbread.com/recipes/view/buffalo-chicken-bundt

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…

Taco Pizza Recipe

This taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor.

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

3 Ingredient Peach Crisp

3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops…

Toasted Angel Food Cake with Strawberries

Toasted Angel Food Cake with Laughing Strawberries and Lemon Cream Cheese Frosting is light, fluffy, FUN and SO…

Peanut Blossom Cookies

This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies,…

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Jalapeno Corn Muffins

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…