Рецепт Connie's Carrot Cake Frosting
Порций: 12
Ингредиенты
- 1 1/2 stk of margerine
- 1 1/2 pkt Confectioners sugar, (bags)
- 1 1/2 c. Pecans, minced
- 1 1/2 pkt Cream cheese
- 3 tsp Vanilla
Инструкции
- Cream sugar, butter, cream cheese and flavoring. Add in nuts last. Don't cook. Let layers cold before icing...(Can be frzn).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 8g | |
Recipe makes 12 servings | |
Calories 54 | |
Calories from Fat 44 | 81% |
Total Fat 5.2g | 7% |
Saturated Fat 0.45g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 31mg | 1% |
Total Carbs 1.48g | 0% |
Dietary Fiber 0.7g | 2% |
Sugars 0.77g | 1% |
Protein 0.66g | 1% |