Рецепт Coney Island Sauce (Pat Stockett)
Порций: 4
Ингредиенты
- 1 can (6 ounce) tomato paste
- 1/4 lb Grnd beef
- 1/4 c. Sweet pickle relish
- 1 Tbsp. Chopped onion
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Mustard
- 1 Tbsp. Chili pwdr
- 1/2 tsp Sugar
Инструкции
- This is great with warm dogs And hamburgers.
- Combine all ingredients in heavy lg saucepan over mdm heat. Cook till beef is no longer pink, stirring occasionally. Reduce heat and simmer till sauce is brown and thickened, about 30 min. (Can be prepared 3 days ahead.) Cover and chill. Rewarm sauce before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 4 servings | |
Calories 134 | |
Calories from Fat 50 | 37% |
Total Fat 5.58g | 7% |
Saturated Fat 2.05g | 8% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 579mg | 24% |
Potassium 583mg | 17% |
Total Carbs 16.19g | 4% |
Dietary Fiber 2.7g | 9% |
Sugars 10.85g | 7% |
Protein 7.24g | 12% |