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Comfort Food: Eliz's Roast Chicken
by
Elizabeth
Текущий рейтинг: 4.0
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,%20there%E2%80%99s%20something%20deeply%20satisfying%20about%20simple.%20A%20chicken.%20A%20lemon.%20Some%20fresh%20herbs.%20Garlic.%20Olive%20oil.%3C/p%3E%3Cp%3ERoast%20chicken%20really%20is%20a%20most%20magical%20dish.%3C/p%3E%3Cp%3EEliz%E2%80%99s%20Roast%20Chicken%3C/p%3E%3Cp%3Eserves%20two%20greedy%20people,%20or%20four%20moderately%20hungry%20ones.%3C/p%3E%3Cp%3EPerfect%20every%20time,%20this%20is%20my%20go-to%20meal%20for%20after%20work,%20Friday%20night%20dinner%20with%20friends,%20or%20a%20lazy%20Sunday%20lunch.%20Add%20a%20salad,%20good%20crusty%20bread%20and%20a%20bottle%20of%20wine%20or%20whatever%20else%20appeals%20to%20your%20rumbling%20stomach.%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20425%C2%B0F.%3C/p%3E%3Cp%3E2.%20Rinse%20chicken%20inside%20and%20out%20and%20dry%20well%20with%20a%20tea%20towel.%3C/p%3E%3Cp%3E3.%20Generously%20sprinkle%20the%20inner%20cavity%20with%20salt%20and%20pepper.%20I%20like%20to%20use%20finely%20ground%20seasoned%20sea%20salt%20from%20France.%3C/p%3E%3Cp%3E4.%20Quarter%20the%20lemon,%20chop%20the%20unpeeled%20garlic%20cloves%20in%20half%20and%20roughly%20chop%20a%20generous%20portion%20of%20marjoram.%20Stuff%20as%20much%20as%20will%20fit%20into%20the%20chicken,%20starting%20with%20a%20piece%20of%20lemon,%20tucking%20in%20a%20few%20sprigs%20of%20marjoram,%20adding%20garlic%20liberally,%20until%20you%20have%20used%20as%20much%20of%20the%20flavourings%20as%20possible.%20Pour%20a%20tbsp%20of%20olive%20oil%20into%20the%20cavity.%3C/p%3E%3Cp%3E5.%20Using%20kitchen%20twine,%20truss%20and%20tie%20the%20chicken.%20Rub%20the%20outside%20with%20olive%20oil,%20season%20with%20salt%20and%20pepper%20and%20place%20in%20a%20roasting%20pan%20with%20rack.%20%20I%20have%20recently%20used%20my%20Le%20Creuset%20casserole%20very%20successfully,%20using%20rolled%20aluminum%20foil%20to%20create%20a%20makeshift%20rack.%3C/p%3E%3Cp%3E6.%20Place%20the%20chicken%20the%20chicken%20in%20the%20oven,%20uncovered,%20breast%20side%20up,%20and%20roast%20for%201%20to%201%20%C2%BD%20hours%20(the%20general%20rule%20of%20thumb%20is%20to%20cook%20chicken%20for%2020%20minutes%20per%20pound),%20until%20juices%20run%20clear%20when%20the%20thigh%20is%20pierced.%20If%20you%E2%80%99re%20using%20a%20thermometer,%20the%20internal%20temperature%20should%20be%20about%20165%C2%B0F.*%3C/p%3E%3Cp%3E7.%20Let%20the%20chicken%20rest%20for%20a%20few%20minutes%20so%20that%20the%20juices%20settle.%20Cut%20into%20pieces%20and%20put%20on%20a%20serving%20platter,%20squeezing%20the%20lemons%20that%20were%20in%20the%20chicken%20over%20the%20pieces.%20Alternatively,%20you%20can%20deglaze%20the%20roasting%20pan%20with%20the%20lemon%20juice%20and%20some%20white%20wine,%20and%20reduce%20the%20juices%20to%20a%20lemony%20sauce.%3C/p%3E%3Cp%3E*Full%20disclosure:%20I%20have%20a%20Turbo%20Chef,%20so%20that%20beautiful%20bird%20is%20fully%20cooked%20and%20ready%20in%20less%20than%2030%20minutes.%20For%20those%20of%20you%20with%20high%20speed%20ovens,%20follow%20the%20directions.%20Many%20roast%20chicken%20recipes%20suggest%20an%20initial%20cooking%20for%2015%20minutes%20at%20425%C2%B0F,%20and%20then%20reducing%20the%20heat%20for%20the%20rest%20of%20the%20cooking%20cycle.%20Experiment!%20It's%20so%20easy%20and%20worth%20the%20time%20and%20minimal%20effort%20to%20get%20oh-so-juicy%20chicken.%3C/p%3E){kind=link}