Главная » Рецепты » Collard greens with white beans and sausage

Print recipe cost
Collard greens with white beans and sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 thyme sprig
1 rosemary sprig
Ingredients Per Serving Qty Common Price Price per Serving
400 g small dried white beans, such as French navy beans, or cannellini beans, soaked overnight 100 g
$1.79 per 15 ounces
$0.42
2 medium onions, 1 cut in half, 1 thinly sliced 1/2 onions
$0.79 per pound
$0.10
1 small carrot 1/4 carrot
$1.49 per pound
$0.04
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1500 ml water 1 1/2 cups
n/a
 
1 vegetable stock cube 1/4 stock
$3.69 per 32 ounces
$0.24
2 tbs butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tbs olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 garlic cloves, thinly sliced 3/4 garlic cloves
$4.00 per pound
$0.02
300 g collard greens—stems cut, leaves coarsely torn into small pieces 75 g
$1.99 per pound
$0.33
300 g quality smoked sausage, cut into smaller pieces 75 g
$6.09 per 16 ounces
$1.01
1/2 tsp finely grated lime zest 1/8 teaspoon
n/a
 
2 tbs fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
1/2 tsp ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.35
Total Recipe $9.42
Email Recipe Cost
или Закрыть